HACCP and Active Managerial Controls
Biotest Services is dedicated to consulting with our clients as their internal, confidential health department to maximize food safety practices and processes within organizations. Part of that solution is the use of HACCP principles and Active managerial control within a facility. We work with management staff to create an environment where Food safe practices is part of good management behavior.
Biotest maintains for clients, FSSMC students, and other interested parties several food safety resources and documents to help in establishing HACCP and Active Managerial Control for download using Adobe Acrobat reader. For custom forms and resources contact Biotest Services.
Biotest Holding Equipment Monthly Temperature Log A good way to keep track of refrigeration temperatures daily and track trends. For an on-equipment holder for these logs check out the SDL QC board
Biotest Model Food Safety Checklist A good and simple checklist to make sure you are following most CCP's and GRP's.